Breastfeeding isn’t defined by putting your baby to breast. Many moms choose to pump and use a bottle to feed. By choice or necessity exclusive pumping is growing in popularity as pump technology improves and moms are heading back to work with the intention to continue feeding breast milk. There are many reasons for exclusively pumping (EP). Some moms don’t feel comfortable putting their baby to breast or a baby may be born with a condition that makes breastfeeding impossible, like a cleft palate.
The benefits of probiotics are felt throughout the body– a stronger immune system and better nutrient absorption, among others. Probiotics show up in a range of health foods, yogurt, kefir, kombucha and sauerkraut. None of which are appropriate for young infants (although introducing sauerkraut may result in some interesting photos on your social media feed.)
Lipase is a naturally occurring component in breast milk and in every person’s digestive system, it helps our bodies break down the fat we eat and use it in useful ways inside our bodies. Lipase plays an important role in keeping your baby healthy by helping her body absorb the nutrients from your breast milk.
A premature infant born in 2014 has a better chance to survive and thrive than anytime in history. As medicine advances, we have access to better technology, closer monitoring for earlier intervention and treatment with targeted drugs with fewer side effects.
(This is a great newsletter from Healthy Babies Happy Moms, Inc a wonderful clinic in Rhode Island that helps moms navigate the early days of motherhood and breastfeeding. I thought this information was important and want to share it with Milkies readers.)
This week I posted a link to an article that suggested mothers are feeling too much pressure to breastfeed. The author referenced a study in which mothers seemed “stressed” and felt their doctor focused on six months of breastfeeding at the exclusion of the overall health of the family.